The following is a reposted version of an article from Paste Magazine written by Nevena Bosic.


The chase to discover the next new thing is a constant in the travel industry. For many travel experts, the Balkan Peninsula—in Southeastern Europe—is that thing: largely untouched, incomparably beautiful, and still clinging to old-world customs.

Balkanvibe is the premier travel platform for the Western Balkans, offering the widest range of tours for the region as well as a seamless booking and credit-card payment system. In a partnership with Paste Travel, Balkanvibe will bring readers a biweekly, insider look at the ways in which this magical corner of Europe retains its authenticity and undiscovered charm.

The Western Balkan region is an amalgam of cultures, languages, ethnicities and biodiversity. Despite these differences, there is one characteristic all Balkan countries share: No matter what you say, Grandma will remain convinced that you haven’t eaten enough.

Though architecture and museums might provide a glimpse into a new culture, nothing is quite as revealing as food. In the last 150 years, Bosnia and Herzegovina has been part of six different empires, kingdoms and republics. As can be expected, the impact of these influences is reflected in the country’s culinary customs.

Everybody knows that when visiting Sarajevo, you absolutely must not leave without a taste of the legendary cevapcici, grilled sausages served with pita. However, though Sarajevo is the Grill Capital of the Balkans, meat is not the only food for which the city is known.

Bujrum in Bosnian loosely translates to “you’re welcome to join me,” especially in the context of eating. So, bujrum as we dive into, and uncover, Sarajevo’s gastro world.

Top Image: Maggie Cormack
Lead ImageAida Ibisevic


Nevena Bosnic is the co-founder and business development manager at Balkanvibe. She is also a first-generation American—now living in Sarajevo—passionate about exploring, maintaining and investing in her Balkan roots.

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AuthorNicolas Segura
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